{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Flour Lab",
  "subtitle": null,
  "url": "https://www.bookquiver.com/adam-leonti/flour-lab/9781524760977",
  "publisher": "Clarkson Potter",
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-15-2476-097-7",
  "pages": null,
  "published": "2019-09-10",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/clarkson-potter/adam-leonti/flour-lab_978-15-2476-097-7.jpg?v=2026-06-07%2017%3A55%3A51",
  "json": "https://www.bookquiver.com/adam-leonti/flour-lab/9781524760977.json",
  "markdown": "https://www.bookquiver.com/adam-leonti/flour-lab/9781524760977.md",
  "binding": "E-book",
  "description": "The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure...",
  "book": {
    "title": "Flour Lab",
    "slug": "flour-lab",
    "url": "https://www.bookquiver.com/adam-leonti/flour-lab"
  },
  "authors": [
    {
      "name": "Adam Leonti",
      "slug": "adam-leonti",
      "url": "https://www.bookquiver.com/adam-leonti"
    },
    {
      "name": "Katie Parla",
      "slug": "katie-parla",
      "url": "https://www.bookquiver.com/katie-parla"
    },
    {
      "name": "Marc Vetri",
      "slug": "marc-vetri",
      "url": "https://www.bookquiver.com/marc-vetri"
    }
  ]
}