{
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  "title": "Book of Eating",
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  "slug": "book-of-eating",
  "url": "https://www.bookquiver.com/adam-platt/book-of-eating",
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  "authors": [
    {
      "name": "Adam Platt",
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  "language": "en_US",
  "original_title": null,
  "original_language": null,
  "first_published": "2020-11-03",
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  "cover": "https://quivercdn.com/covers/ecco/adam-platt/book-of-eating_978-00-6229-355-8-ade8a59a.webp?v=2026-11-08%2019%3A52%3A34",
  "description": "A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food criticsAs the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.\" From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”",
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      "title": "Book of Eating",
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      "isbn": "978-00-6229-355-8",
      "pages": 272,
      "published": "2020-11-03",
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