{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Living with Food Intolerance",
  "subtitle": null,
  "url": "https://www.bookquiver.com/alex-gazzola/living-with-food-intolerance/9781847091192",
  "publisher": "sheldon_press",
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-18-4709-119-2",
  "pages": null,
  "published": "2011-01-01",
  "language": "en_GB",
  "cover": "https://quivercdn.com/covers/sheldon-press/alex-gazzola/living-with-food-intolerance_978-18-4709-119-2.png?v=2026-05-15%2014%3A07%3A29",
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  "markdown": "https://www.bookquiver.com/alex-gazzola/living-with-food-intolerance/9781847091192.md",
  "binding": "E-book",
  "description": "Identify troublesome foods and find the diet that suits you. Food intolerance is common and involves an adverse reaction to a particular food. Far more people suffer from food intolerance than they do from food allergy, and it's important to distinguish the two. This book will cover: our relationship with food - historical background; what food intolerance is and isn't; difference between intolerance and allergy; other problems with foods - aversions, phobias, food poisoning; types, symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences.",
  "book": {
    "title": "Living with Food Intolerance",
    "slug": "living-with-food-intolerance",
    "url": "https://www.bookquiver.com/alex-gazzola/living-with-food-intolerance"
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  "authors": [
    {
      "name": "Alex Gazzola",
      "slug": "alex-gazzola",
      "url": "https://www.bookquiver.com/alex-gazzola"
    }
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}