{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "title": "Mediterranea",
  "subtitle": null,
  "url": "https://www.bookquiver.com/anastasia-miari/mediterranea/9781837833566",
  "publisher": "Quadrille",
  "publisher_series": [],
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-18-3783-356-6",
  "pages": null,
  "published": "2025-07-31",
  "language": "en_GB",
  "cover": "https://quivercdn.com/covers/quadrille/anastasia-miari/mediterranea_978-18-3783-356-6-cb59ac44.jpg?v=2026-09-19%2006%3A55%3A49",
  "json": "https://www.bookquiver.com/anastasia-miari/mediterranea/9781837833566.json",
  "markdown": "https://www.bookquiver.com/anastasia-miari/mediterranea/9781837833566.md",
  "binding": "E-book",
  "description": "Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived. As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.",
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    "title": "Mediterranea",
    "slug": "mediterranea",
    "url": "https://www.bookquiver.com/anastasia-miari/mediterranea"
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  "authors": [
    {
      "name": "Anastasia Miari",
      "slug": "anastasia-miari",
      "url": "https://www.bookquiver.com/anastasia-miari"
    }
  ]
}