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  "title": "A Taste of Rome",
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  "first_published": "2026-02-01",
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      "heading": "Travel and holiday"
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  "description": "Authentic recipes from Roman cuisine – from antipasti to dolci Hidden culinary gems – restaurants, markets, and cafés away from the tourist crowds Fascinating anecdotes – the history and traditions behind the dishes Rome is not only a city steeped in history, but also a true paradise for food lovers. A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses – whether strolling its ancient streets or cooking at home.",
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      "title": "A Taste of Rome",
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      "publisher": "Georg Callwey",
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      "isbn": "978-37-6672-864-7",
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