# Grub

Canonical: https://www.bookquiver.com/anna-lappe/grub/9781440628252

JSON version (same data): https://www.bookquiver.com/anna-lappe/grub/9781440628252.json

![Grub](https://quivercdn.com/covers/tarcher/anna-lappe/grub_978-14-4062-825-2.jpg?v=2026-06-20%2021%3A41%3A14)

- Book: [Grub](https://www.bookquiver.com/anna-lappe/grub) ([Grub.md](https://www.bookquiver.com/anna-lappe/grub.md))
- Authors: [Anna Lappe](https://www.bookquiver.com/anna-lappe), [Bryant Terry](https://www.bookquiver.com/bryant-terry)
- Publisher: tarcher
- Medium: ebook
- ISBN: 978-14-4062-825-2
- Published: 2006-04-06
- Language: en_US
- Binding: E-book

## Description

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased...