# The Escoffier Cookbook

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- Authors: [Auguste Escoffier](https://www.bookquiver.com/auguste-escoffier)
- Language: en_US
- Published: 1941-11-13

## Description

The American translation of the monumental Guide Culinaire, Auguste Escoffier’s indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts,...

## Editions

### The Escoffier Cookbook

- Publisher: Clarkson Potter
- ISBN: 978-05-1750-662-2
- Pages: 944
- Published: 1941-11-13
- Language: en_US