{
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  "title": "The Escoffier Cookbook",
  "subtitle": null,
  "url": "https://www.bookquiver.com/auguste-escoffier/the-escoffier-cookbook/9780517506622",
  "publisher": "Clarkson Potter",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
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  "cover_artists": [],
  "isbn": "978-05-1750-662-2",
  "pages": 944,
  "published": "1941-11-13",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/clarkson-potter/auguste-escoffier/the-escoffier-cookbook_978-05-1750-662-2.jpg?v=2026-06-23%2019%3A05%3A18",
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  "binding": "Hardcover",
  "description": "The American translation of the monumental Guide Culinaire, Auguste Escoffier’s indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts,...",
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    "title": "The Escoffier Cookbook",
    "slug": "the-escoffier-cookbook",
    "url": "https://www.bookquiver.com/auguste-escoffier/the-escoffier-cookbook"
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  "authors": [
    {
      "name": "Auguste Escoffier",
      "slug": "auguste-escoffier",
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}