{
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  "title": "Cold Canning",
  "subtitle": null,
  "slug": "cold-canning",
  "url": "https://www.bookquiver.com/bruce-weinstein/cold-canning",
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  "markdown": "https://www.bookquiver.com/bruce-weinstein/cold-canning.md",
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    {
      "name": "Bruce Weinstein",
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      "url": "https://www.bookquiver.com/bruce-weinstein"
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    {
      "name": "Mark Scarbrough",
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  "language": "en_GB",
  "original_title": null,
  "original_language": null,
  "first_published": "2025-08-07",
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  "series": [],
  "cover": "https://quivercdn.com/covers/little-brown-us/bruce-weinstein/cold-canning_978-03-1657-797-7.jpg?v=2026-05-01%2003%3A43%3A26",
  "description": "Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Home cooks will love cold canning because... - It's easier, requiring no unwieldy tools - It preserves fresher flavors in the jar - It saves money with small batches - It saves time with quick setup and cooking - It's healthier because recipes use less sugar and salt - It's completely safe Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.",
  "editions": [
    {
      "title": "Cold Canning",
      "subtitle": null,
      "url": "https://www.bookquiver.com/bruce-weinstein/cold-canning/9780316577977",
      "publisher": "Little Brown US",
      "publisher_series": [],
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
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      "isbn": "978-03-1657-797-7",
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      "published": "2025-08-07",
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  "chapters": []
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