# Cold Canning

Canonical: https://www.bookquiver.com/bruce-weinstein/cold-canning/9780316577977

![Cold Canning](https://quivercdn.com/covers/little-brown-us/bruce-weinstein/cold-canning_978-03-1657-797-7.jpg?v=2026-05-01%2003%3A43%3A26)

- Book: [Cold Canning](https://www.bookquiver.com/bruce-weinstein/cold-canning) ([Cold Canning.md](https://www.bookquiver.com/bruce-weinstein/cold-canning.md))
- Authors: [Bruce Weinstein](https://www.bookquiver.com/bruce-weinstein), [Mark Scarbrough](https://www.bookquiver.com/mark-scarbrough)
- Publisher: little_brown_us
- ISBN: 978-03-1657-797-7
- Pages: 1
- Published: 2025-08-07
- Language: en_GB
- Binding: Softcover

## Description

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Home cooks will love cold canning because... - It's easier, requiring no unwieldy tools - It preserves fresher flavors in the jar - It saves money with small batches - It saves time with quick setup and cooking - It's healthier because recipes use less sugar and salt - It's completely safe Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.