{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Wild Bread",
  "subtitle": null,
  "url": "https://www.bookquiver.com/butters-maryjane/wild-bread/9781423648185",
  "publisher": "Gibbs M. Smith",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-14-2364-818-5",
  "pages": 224,
  "published": "2018-03-13",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/gibbs-m-smith/butters-maryjane/wild-bread_978-14-2364-818-5-2b3470d0.webp?v=2026-10-20%2003%3A31%3A03",
  "json": "https://www.bookquiver.com/butters-maryjane/wild-bread/9781423648185.json",
  "markdown": "https://www.bookquiver.com/butters-maryjane/wild-bread/9781423648185.md",
  "binding": "Softcover",
  "description": "Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.",
  "book": {
    "title": "Wild Bread",
    "slug": "wild-bread",
    "url": "https://www.bookquiver.com/butters-maryjane/wild-bread"
  },
  "authors": [
    {
      "name": "Butters Maryjane",
      "slug": "butters-maryjane",
      "url": "https://www.bookquiver.com/butters-maryjane"
    }
  ]
}