# Wild Bread

Canonical: https://www.bookquiver.com/butters-maryjane/wild-bread/9781423648185

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![Wild Bread](https://quivercdn.com/covers/gibbs-m-smith/butters-maryjane/wild-bread_978-14-2364-818-5-2b3470d0.webp?v=2026-10-20%2003%3A31%3A03)

- Book: [Wild Bread](https://www.bookquiver.com/butters-maryjane/wild-bread) ([Wild Bread.md](https://www.bookquiver.com/butters-maryjane/wild-bread.md))
- Authors: [Butters Maryjane](https://www.bookquiver.com/butters-maryjane)
- Publisher: Gibbs M. Smith
- ISBN: 978-14-2364-818-5
- Pages: 224
- Published: 2018-03-13
- Language: en_US
- Binding: Softcover

## Description

Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.