{
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  "title": "Eating with the Pilgrims and Other Pieces",
  "subtitle": null,
  "slug": "eating-with-the-pilgrims-and-other-pieces",
  "url": "https://www.bookquiver.com/calvin-trillin/eating-with-the-pilgrims-and-other-pieces",
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  "authors": [
    {
      "name": "Calvin Trillin",
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  "language": "en_GB",
  "original_title": null,
  "original_language": null,
  "first_published": "2011-04-07",
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  "cover": "https://quivercdn.com/covers/penguin/calvin-trillin/eating-with-the-pilgrims-and-other-pieces_978-01-4196-707-3.jpg?v=2026-04-24%2002%3A47%3A12",
  "description": "Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably 'while leaning against a pickup'. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.",
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      "title": "Eating with the Pilgrims and Other Pieces",
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      "url": "https://www.bookquiver.com/calvin-trillin/eating-with-the-pilgrims-and-other-pieces/9780141967073",
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      "isbn": "978-01-4196-707-3",
      "pages": null,
      "published": "2011-04-07",
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  "chapters": []
}