# Ending the War on Artisan Cheese

Canonical: https://www.bookquiver.com/catherine-donnelly/ending-the-war-on-artisan-cheese

![Ending the War on Artisan Cheese](https://quivercdn.com/covers/chelsea-green/catherine-donnelly/ending-the-war-on-artisan-cheese_978-16-0358-785-3.jpg?v=2026-06-08%2015%3A08%3A24)

- Authors: [Catherine Donnelly](https://www.bookquiver.com/catherine-donnelly)
- Language: en_US
- Published: 2019-10-25

## Description

A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese—cheese made from unpasteurized milk—is an expansive category that includes some...

## Editions

### Ending the War on Artisan Cheese

- Publisher: chelsea_green
- ISBN: 978-16-0358-785-3
- Pages: 224
- Published: 2019-10-25
- Language: en_US