{
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  "title": "Gastrophysics",
  "subtitle": null,
  "url": "https://www.bookquiver.com/charles-spence/gastrophysics/9780241977736",
  "publisher": "Penguin",
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
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  "cover_artists": [],
  "isbn": "978-02-4197-773-6",
  "pages": null,
  "published": "2017-03-30",
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  "description": "Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics , in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the 'off-the-plate' elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we're tasting and influence what others experience. Mealtimes will genuinely never be the same again.",
  "book": {
    "title": "Gastrophysics",
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  "authors": [
    {
      "name": "Charles Spence",
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