# Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Canonical: https://www.bookquiver.com/christopher-boswell/pasta-recipes-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project

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- Authors: [Christopher Boswell](https://www.bookquiver.com/christopher-boswell), [Annie Schlechter](https://www.bookquiver.com/annie-schlechter), [Elena Goldblatt](https://www.bookquiver.com/elena-goldblatt)
- Language: en_US
- Published: 2013-11-05

## Description

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its...

## Editions

### Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

- Publisher: little_bookroom
- ISBN: 978-19-3694-102-5
- Pages: 264
- Published: 2013-11-05
- Language: en_US