{
  "type": "author",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "name": "Claudia Roden",
  "slug": "claudia-roden",
  "url": "https://www.bookquiver.com/claudia-roden",
  "json": "https://www.bookquiver.com/claudia-roden.json",
  "markdown": "https://www.bookquiver.com/claudia-roden.md",
  "image": null,
  "books_count": 12,
  "languages_count": 3,
  "countries_count": 4,
  "books": [
    {
      "title": "Claudia Roden's Mediterranean",
      "subtitle": null,
      "slug": "claudia-rodens-mediterranean",
      "url": "https://www.bookquiver.com/claudia-roden/claudia-rodens-mediterranean",
      "first_published": "2021-11-09",
      "series": null
    },
    {
      "title": "Med",
      "subtitle": null,
      "slug": "med",
      "url": "https://www.bookquiver.com/claudia-roden/med",
      "first_published": "2021-09-02",
      "series": null
    },
    {
      "title": "A New Book of Middle Eastern Food",
      "subtitle": null,
      "slug": "a-new-book-of-middle-eastern-food",
      "url": "https://www.bookquiver.com/claudia-roden/a-new-book-of-middle-eastern-food",
      "first_published": "2018-03-22",
      "series": null
    },
    {
      "title": "The Food of Spain",
      "subtitle": null,
      "slug": "the-food-of-spain",
      "url": "https://www.bookquiver.com/claudia-roden/the-food-of-spain",
      "first_published": "2012-03-15",
      "series": null
    },
    {
      "title": "A Middle Eastern Feast",
      "subtitle": null,
      "slug": "a-middle-eastern-feast",
      "url": "https://www.bookquiver.com/claudia-roden/a-middle-eastern-feast",
      "first_published": "2011-04-07",
      "series": null
    },
    {
      "title": "Arabesque",
      "subtitle": null,
      "slug": "arabesque",
      "url": "https://www.bookquiver.com/claudia-roden/arabesque",
      "first_published": "2005-10-27",
      "series": null
    },
    {
      "title": "Tamarind & Saffron",
      "subtitle": null,
      "slug": "tamarind-saffron",
      "url": "https://www.bookquiver.com/claudia-roden/tamarind-saffron",
      "first_published": "2000-11-02",
      "series": null
    },
    {
      "title": "The New Book of Middle Eastern Food",
      "subtitle": null,
      "slug": "the-new-book-of-middle-eastern-food",
      "url": "https://www.bookquiver.com/claudia-roden/the-new-book-of-middle-eastern-food",
      "first_published": "2000-09-26",
      "series": null
    },
    {
      "title": "The Book of Jewish Food",
      "subtitle": null,
      "slug": "the-book-of-jewish-food",
      "url": "https://www.bookquiver.com/claudia-roden/the-book-of-jewish-food",
      "first_published": "1999-08-26",
      "series": null
    },
    {
      "title": "The Food of Italy",
      "subtitle": null,
      "slug": "the-food-of-italy",
      "url": "https://www.bookquiver.com/claudia-roden/the-food-of-italy",
      "first_published": "1998-11-26",
      "series": null
    }
  ],
  "translations": null,
  "narrations": null
}