# The Food of Italy

Canonical: https://www.bookquiver.com/claudia-roden/the-food-of-italy

![The Food of Italy](https://quivercdn.com/covers/square-peg/claudia-roden/the-food-of-italy_978-02-2409-601-0.jpg?v=2026-04-24%2010%3A17%3A29)

- Authors: [Claudia Roden](https://www.bookquiver.com/claudia-roden)
- Language: en_GB
- Published: 1998-11-26

## Description

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

## Editions

### The Food of Italy

- Publisher: square_peg
- ISBN: 978-02-2409-601-0
- Pages: 432
- Published: 2014-03-20
- Language: en_GB

### The Food of Italy

- Publisher: Vintage
- ISBN: 978-00-9927-325-7
- Pages: 448
- Published: 1998-11-26
- Language: en_GB