# The Food of Italy

Canonical: https://www.bookquiver.com/claudia-roden/the-food-of-italy/9780099273257

![The Food of Italy](https://quivercdn.com/covers/vintage/claudia-roden/the-food-of-italy_978-00-9927-325-7.jpg?v=2026-04-22%2004%3A41%3A37)

- Book: [The Food of Italy](https://www.bookquiver.com/claudia-roden/the-food-of-italy) ([The Food of Italy.md](https://www.bookquiver.com/claudia-roden/the-food-of-italy.md))
- Authors: [Claudia Roden](https://www.bookquiver.com/claudia-roden)
- Publisher: Vintage
- ISBN: 978-00-9927-325-7
- Pages: 448
- Published: 1998-11-26
- Language: en_GB
- Binding: Softcover

## Description

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.