# Still Smokin

Canonical: https://www.bookquiver.com/cookshack-cookshack/still-smokin/9780762419036

![Still Smokin](https://quivercdn.com/covers/running-press-adult/cookshack-cookshack/still-smokin_978-07-6241-903-6.png?v=2026-05-13%2016%3A14%3A26)

- Book: [Still Smokin](https://www.bookquiver.com/cookshack-cookshack/still-smokin) ([Still Smokin.md](https://www.bookquiver.com/cookshack-cookshack/still-smokin.md))
- Authors: [Cookshack Cookshack](https://www.bookquiver.com/cookshack-cookshack)
- Publisher: running_press_adult
- ISBN: 978-07-6241-903-6
- Pages: 1
- Published: 2004-05-12
- Language: en_GB
- Binding: Softcover

## Description

Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics " Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savoury sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, savoury Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.