{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "The Underground Culinary Tour",
  "subtitle": null,
  "url": "https://www.bookquiver.com/damian-mogavero/the-underground-culinary-tour/9781101903308",
  "publisher": "crown_currency",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-11-0190-330-8",
  "pages": 336,
  "published": "2017-01-24",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/crown-currency/damian-mogavero/the-underground-culinary-tour_978-11-0190-330-8.jpg?v=2026-06-10%2000%3A55%3A22",
  "json": "https://www.bookquiver.com/damian-mogavero/the-underground-culinary-tour/9781101903308.json",
  "markdown": "https://www.bookquiver.com/damian-mogavero/the-underground-culinary-tour/9781101903308.md",
  "binding": "Hardcover",
  "description": "The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. ...",
  "book": {
    "title": "The Underground Culinary Tour",
    "slug": "the-underground-culinary-tour",
    "url": "https://www.bookquiver.com/damian-mogavero/the-underground-culinary-tour"
  },
  "authors": [
    {
      "name": "Damian Mogavero",
      "slug": "damian-mogavero",
      "url": "https://www.bookquiver.com/damian-mogavero"
    },
    {
      "name": "Joseph D’Agnese",
      "slug": "joseph-dagnese",
      "url": "https://www.bookquiver.com/joseph-dagnese"
    },
    {
      "name": "Danny Meyer",
      "slug": "danny-meyer",
      "url": "https://www.bookquiver.com/danny-meyer"
    }
  ]
}