{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "French Countryside Cooking",
  "subtitle": null,
  "url": "https://www.bookquiver.com/daniel-galmiche/french-countryside-cooking/9781848993907",
  "publisher": "nourish",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-18-4899-390-7",
  "pages": 232,
  "published": "2021-05-11",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/nourish/daniel-galmiche/french-countryside-cooking_978-18-4899-390-7.jpg?v=2026-06-05%2009%3A20%3A31",
  "json": "https://www.bookquiver.com/daniel-galmiche/french-countryside-cooking/9781848993907.json",
  "markdown": "https://www.bookquiver.com/daniel-galmiche/french-countryside-cooking/9781848993907.md",
  "binding": "Hardcover",
  "description": "Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard...",
  "book": {
    "title": "French Countryside Cooking",
    "slug": "french-countryside-cooking",
    "url": "https://www.bookquiver.com/daniel-galmiche/french-countryside-cooking"
  },
  "authors": [
    {
      "name": "Daniel Galmiche",
      "slug": "daniel-galmiche",
      "url": "https://www.bookquiver.com/daniel-galmiche"
    }
  ]
}
