{
  "type": "edition",
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    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Comerse un melocotón",
  "subtitle": null,
  "url": "https://www.bookquiver.com/david-chang/es/comerse-un-melocoton/9788408251309",
  "publisher": "planeta_gastro",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-84-0825-130-9",
  "pages": 320,
  "published": "2022-02-02",
  "language": "es_ES",
  "cover": "https://quivercdn.com/covers/planeta-gastro/david-chang/comerse-un-melocoton_978-84-0825-130-9.webp?v=2026-04-11%2009%3A21%3A22",
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  "markdown": "https://www.bookquiver.com/david-chang/es/comerse-un-melocoton/9788408251309.md",
  "binding": "Softcover",
  "description": "Las memorias del prestigioso e internacionalmente conocido chef David Chang, consideradas como el Kitchen Confidential del siglo XXI. En 2004, el Momofuku Noodle Bar abrió sus puertas en un espacio pequeño y austero en el East Village de Manhattan. Su joven chef y propietario, David Chang, trabajaba entonces en primera línea sirviendo ramen y bollos de cerdo a una mezcla de compañeros...",
  "book": {
    "title": "Comerse un melocotón",
    "slug": "comerse-un-melocoton",
    "url": "https://www.bookquiver.com/david-chang/es/comerse-un-melocoton"
  },
  "authors": [
    {
      "name": "David Chang",
      "slug": "david-chang",
      "url": "https://www.bookquiver.com/david-chang"
    }
  ]
}