{
  "type": "edition",
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  "title": "Momofuku",
  "subtitle": null,
  "url": "https://www.bookquiver.com/david-chang/momofuku/9780307451958",
  "publisher": "clarkson_potter",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-03-0745-195-8",
  "pages": 304,
  "published": "2009-10-27",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/clarkson-potter/david-chang/momofuku_978-03-0745-195-8.jpg?v=2026-06-17%2012%3A48%3A32",
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  "binding": "Hardcover",
  "description": "With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there...",
  "book": {
    "title": "Momofuku",
    "slug": "momofuku",
    "url": "https://www.bookquiver.com/david-chang/momofuku"
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  "authors": [
    {
      "name": "David Chang",
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    {
      "name": "Peter Meehan",
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}