{
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  "title": "Food Wine The Italian Riviera & Genoa",
  "subtitle": null,
  "url": "https://www.bookquiver.com/david-downie/food-wine-the-italian-riviera-genoa/9781892145642",
  "publisher": "little_bookroom",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-18-9214-564-2",
  "pages": 448,
  "published": "2008-11-18",
  "language": "en_US",
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  "binding": "Softcover",
  "description": "Most food guides for Italy suffer from the “too-much, too-little” syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on...",
  "book": {
    "title": "Food Wine The Italian Riviera & Genoa",
    "slug": "food-wine-the-italian-riviera-genoa",
    "url": "https://www.bookquiver.com/david-downie/food-wine-the-italian-riviera-genoa"
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  "authors": [
    {
      "name": "David Downie",
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    {
      "name": "Alison Harris",
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