# Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Canonical: https://www.bookquiver.com/david-foskett/practical-cookery-for-the-level-2-technical-certificate-in-professional-cookery

![Practical Cookery for the Level 2 Technical Certificate in Professional Cookery](https://quivercdn.com/covers/hodder-education/david-foskett/practical-cookery-for-the-level-2-technical-certificate-in-professional-cookery_978-15-1040-184-6.jpg?v=2026-05-02%2004%3A50%3A18)

- Authors: [David Foskett](https://www.bookquiver.com/david-foskett), [Neil Rippington](https://www.bookquiver.com/neil-rippington), [Steve Thorpe](https://www.bookquiver.com/steve-thorpe), [Patricia Paskins](https://www.bookquiver.com/patricia-paskins)
- Language: en_GB
- Published: 2017-06-30

## Description

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

## Editions

### Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

- Publisher: hodder_education
- ISBN: 978-15-1040-184-6
- Pages: 1
- Published: 2017-06-30
- Language: en_GB