# The Theory of Hospitality and Catering, 14th Edition

Canonical: https://www.bookquiver.com/david-foskett/the-theory-of-hospitality-and-catering-14th-edition/9781398332959

![The Theory of Hospitality and Catering, 14th Edition](https://quivercdn.com/covers/hodder-education/david-foskett/the-theory-of-hospitality-and-catering-14th-edition_978-13-9833-295-9.jpg?v=2026-05-07%2021%3A38%3A49)

- Book: [The Theory of Hospitality and Catering, 14th Edition](https://www.bookquiver.com/david-foskett/the-theory-of-hospitality-and-catering-14th-edition) ([The Theory of Hospitality and Catering, 14th Edition.md](https://www.bookquiver.com/david-foskett/the-theory-of-hospitality-and-catering-14th-edition.md))
- Authors: [David Foskett](https://www.bookquiver.com/david-foskett), [Patricia Paskins](https://www.bookquiver.com/patricia-paskins), [Andrew Pennington](https://www.bookquiver.com/andrew-pennington), [Neil Rippington](https://www.bookquiver.com/neil-rippington)
- Publisher: hodder_education
- ISBN: 978-13-9833-295-9
- Pages: 1
- Published: 2021-07-30
- Language: en_GB
- Binding: Softcover

## Description

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.