{
  "type": "book",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Negroni",
  "subtitle": null,
  "slug": "negroni",
  "url": "https://www.bookquiver.com/david-smith/negroni",
  "json": "https://www.bookquiver.com/david-smith/negroni.json",
  "markdown": "https://www.bookquiver.com/david-smith/negroni.md",
  "authors": [
    {
      "name": "David T. Smith",
      "slug": "david-smith",
      "url": "https://www.bookquiver.com/david-smith"
    },
    {
      "name": "Keli Rivers",
      "slug": "keli-rivers",
      "url": "https://www.bookquiver.com/keli-rivers"
    }
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  "language": "en_US",
  "original_title": null,
  "original_language": null,
  "first_published": "2021-03-09",
  "genres": [
    {
      "code": "VF",
      "heading": "Family and health"
    },
    {
      "code": "WJ",
      "heading": "Lifestyle and personal style guides"
    }
  ],
  "series": [],
  "cover": "https://quivercdn.com/covers/ryland-peters-and-small/david-t-smith/negroni_978-17-8879-279-0-aef80d6a.webp?v=2026-11-09%2023%3A46%3A01",
  "description": "Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!",
  "editions": [
    {
      "title": "Negroni",
      "subtitle": null,
      "url": "https://www.bookquiver.com/david-smith/negroni/9781788792790",
      "publisher": "Ryland, Peters and Small",
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
      "illustrators": [],
      "cover_artists": [],
      "isbn": "978-17-8879-279-0",
      "pages": 64,
      "published": "2021-03-09",
      "language": "en_US",
      "cover": "https://quivercdn.com/covers/ryland-peters-and-small/david-t-smith/negroni_978-17-8879-279-0-aef80d6a.webp?v=2026-11-09%2023%3A46%3A01"
    }
  ],
  "other_languages": [],
  "characters": [],
  "chapters": []
}