The Art of Mexican Cookingclarkson_potter978-03-0738-325-997803073832592008-04-08English (United States)512HardcoverBook profileEnglish (United States)
Book · 1 edition
The Art of Mexican Cooking
- 2008
- first published
- English
- language
- 1
- edition in English
- 512
- pages
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The...
Editions
1 edition · sort: newestThe Art of Mexican Cookingclarkson_potter978-03-0738-325-997803073832592008-04-08English (United States)512Hardcover