The Essential Cuisines of Mexicoclarkson_potter978-03-0758-772-597803075877252009-10-20English (United States)544SoftcoverBook profileEnglish (United States)
Book · 1 edition
The Essential Cuisines of Mexico
- 2009
- first published
- English
- language
- 1
- edition in English
- 544
- pages
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added...
Editions
1 edition · sort: newestThe Essential Cuisines of Mexicoclarkson_potter978-03-0758-772-597803075877252009-10-20English (United States)544Softcover