{
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  "title": "Stories from the Kitchen",
  "subtitle": null,
  "slug": "stories-from-the-kitchen",
  "url": "https://www.bookquiver.com/diana-secker-tesdell/stories-from-the-kitchen",
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  "authors": [
    {
      "name": "Diana Secker Tesdell",
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  "original_title": null,
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  "first_published": "2015-10-15",
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  "description": "Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse , Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past , Zola's extravagant 'cheese symphony' scene from The Belly of Paris. Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.",
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    {
      "title": "Stories from the Kitchen",
      "subtitle": null,
      "url": "https://www.bookquiver.com/diana-secker-tesdell/stories-from-the-kitchen/9781101907597",
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      "isbn": "978-11-0190-759-7",
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    {
      "title": "Stories from the Kitchen",
      "subtitle": null,
      "url": "https://www.bookquiver.com/diana-secker-tesdell/stories-from-the-kitchen/9781841596198",
      "publisher": "Everyman",
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      "isbn": "978-18-4159-619-8",
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}
