# Pressure Cooking Properly Explained

Canonical: https://www.bookquiver.com/dianne-page/pressure-cooking-properly-explained

![Pressure Cooking Properly Explained](https://quivercdn.com/covers/robinson/dianne-page/pressure-cooking-properly-explained_978-07-1602-360-9.jpg?v=2026-05-18%2002%3A07%3A04)

- Authors: [Dianne Page](https://www.bookquiver.com/dianne-page)
- Language: en_GB
- Published: 2009-07-14

## Description

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen

## Editions

### Pressure Cooking Properly Explained

- Publisher: robinson
- Medium: ebook
- ISBN: 978-07-1602-360-9
- Published: 2013-05-30
- Language: en_GB

### Pressure Cooking Properly Explained

- Publisher: robinson
- ISBN: 978-07-1602-232-9
- Pages: 1
- Published: 2009-07-14
- Language: en_GB