# The Science of Fermentation

Canonical: https://www.bookquiver.com/dk/the-science-of-fermentation/9798217126477

![The Science of Fermentation](https://quivercdn.com/covers/dk/tan/the-science-of-fermentation_979-82-1712-647-7.jpg?v=2026-05-28%2015%3A09%3A37)

- Book: [The Science of Fermentation](https://www.bookquiver.com/dk/the-science-of-fermentation) ([The Science of Fermentation.md](https://www.bookquiver.com/dk/the-science-of-fermentation.md))
- Authors: [Patrice Evans](https://www.bookquiver.com/dk), [Robin Sherriff](https://www.bookquiver.com/robin-sherriff)
- Publisher: dk
- ISBN: 979-82-1712-647-7
- Pages: 224
- Published: 2025-12-09
- Language: en_US
- Binding: Hardcover

## Description

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER “A vital resource for the ferment-curious” JAMES READ “This book will inspire a whole new...