# The Science of Flavor

Canonical: https://www.bookquiver.com/dr-stuart-farrimond/the-science-of-flavor/9780593844243

![The Science of Flavor](https://quivercdn.com/covers/dk/dr-stuart-farrimond/the-science-of-flavor_978-05-9384-424-3.jpg?v=2026-05-27%2016%3A04%3A05)

- Book: [The Science of Flavor](https://www.bookquiver.com/dr-stuart-farrimond/the-science-of-flavor) ([The Science of Flavor.md](https://www.bookquiver.com/dr-stuart-farrimond/the-science-of-flavor.md))
- Authors: [Dr. Stuart Farrimond](https://www.bookquiver.com/dr-stuart-farrimond), [Oli Meredith](https://www.bookquiver.com/oli-meredith)
- Publisher: dk
- ISBN: 978-05-9384-424-3
- Pages: 224
- Published: 2025-08-26
- Language: en_US
- Binding: Hardcover

## Description

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor. As anyone who has lost...