Artisan Cheese Making at Hometen_speed_press978-16-0774-008-797816077400872011-08-23English (United States)256HardcoverBook profileEnglish (United States)
Book · 1 edition
Artisan Cheese Making at Home
- 2011
- first published
- English
- language
- 1
- edition in English
- 256
- pages
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the...
Editions
1 edition · sort: newestArtisan Cheese Making at Hometen_speed_press978-16-0774-008-797816077400872011-08-23English (United States)256Hardcover