# English Bread and Yeast Cookery

Canonical: https://www.bookquiver.com/elizabeth-david/english-bread-and-yeast-cookery

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- Authors: [Elizabeth David](https://www.bookquiver.com/elizabeth-david)
- Language: en_GB
- Published: 2001-04-26

## Description

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

## Editions

### English Bread and Yeast Cookery

- Publisher: Penguin
- ISBN: 978-01-4029-974-8
- Pages: 624
- Published: 2001-04-26
- Language: en_GB