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  "title": "The School of Essential Ingredients",
  "subtitle": null,
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  "translators": [],
  "medium": "paper",
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  "isbn": "978-04-2523-209-5",
  "pages": 272,
  "published": "2010-01-05",
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  "binding": "Softcover",
  "description": "From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food...",
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  "authors": [
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