# The A-Z of Eating

Canonical: https://www.bookquiver.com/felicity-cloake/the-a-z-of-eating

![The A-Z of Eating](https://quivercdn.com/covers/penguin/felicity-cloake/the-a-z-of-eating_978-02-4127-876-5.jpg?v=2026-04-24%2012%3A16%3A39)

- Authors: [Felicity Cloake](https://www.bookquiver.com/felicity-cloake)
- Language: en_GB
- Published: 2016-04-07

## Description

The recipes in The A-Z of Eating are all themed around Felicity Cloake's favourite ingredients (A is for Almond, B is for Blue Cheese, C is for Caramel and so on). Each chapter opener contains a fascinating introduction to the ingredient, blending history, food science, and much more. There are recipes to impress (roquefort and honey cheesecake with walnut and pear, roast duck with miso caramel); recipes for party food (cheese and marmite doughnuts, sriracha rice crispie cakes); right down to simple yet utterly delicious midweek suppers (slow roast tomato pasta with lemon salt, ricotta and basil, charred squash soup with zhoug and toasted pumpkin seeds). A must for all food-lovers.

## Editions

### The A-Z of Eating

- Publisher: Penguin
- Medium: ebook
- ISBN: 978-02-4127-876-5
- Published: 2016-04-07
- Language: en_GB