# Mallmann on Fire

Canonical: https://www.bookquiver.com/francis-mallmann/mallmann-on-fire

![Mallmann on Fire](https://quivercdn.com/covers/artisan/francis-mallmann/mallmann-on-fire_978-15-7965-537-2.jpg?v=2026-05-07%2005%3A17%3A33)

- Authors: [Francis Mallmann](https://www.bookquiver.com/francis-mallmann), [Peter Kaminsky](https://www.bookquiver.com/peter-kaminsky)
- Language: en_GB
- Published: 2014-09-23

## Description

Featured on the Netflix documentary series Chef's Table " Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, " captivating" and " inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

## Editions

### Mallmann on Fire

- Publisher: artisan
- ISBN: 978-15-7965-537-2
- Pages: 1
- Published: 2014-09-23
- Language: en_GB