# The Folk Art of Japanese Country Cooking

Canonical: https://www.bookquiver.com/gaku-homma/the-folk-art-of-japanese-country-cooking

![The Folk Art of Japanese Country Cooking](https://quivercdn.com/covers/north-atlantic-books/gaku-homma/the-folk-art-of-japanese-country-cooking_978-15-5643-098-5.jpg?v=2026-06-23%2007%3A27%3A23)

- Authors: [Gaku Homma](https://www.bookquiver.com/gaku-homma)
- Language: en_US
- Published: 1993-01-14

## Description

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing...

## Editions

### The Folk Art of Japanese Country Cooking

- Publisher: north_atlantic_books
- ISBN: 978-15-5643-098-5
- Pages: 288
- Published: 1993-01-14
- Language: en_US