# Alinea

Canonical: https://www.bookquiver.com/grant-achatz/alinea/9781580089289

![Alinea](https://quivercdn.com/covers/achatz/grant-achatz/alinea_978-15-8008-928-9.jpg?v=2026-06-19%2017%3A27%3A09)

- Book: [Alinea](https://www.bookquiver.com/grant-achatz/alinea) ([Alinea.md](https://www.bookquiver.com/grant-achatz/alinea.md))
- Authors: [Grant Achatz](https://www.bookquiver.com/grant-achatz)
- Publisher: achatz
- ISBN: 978-15-8008-928-9
- Pages: 400
- Published: 2008-10-01
- Language: en_US
- Binding: Hardcover

## Description

The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant...