# The Goodness of Honey

Canonical: https://www.bookquiver.com/hannah-coughlin/the-goodness-of-honey

![The Goodness of Honey](https://quivercdn.com/covers/kyle-books/hannah-coughlin/the-goodness-of-honey_978-08-5783-463-8.jpg?v=2026-05-16%2020%3A27%3A34)

- Authors: [Hannah Coughlin](https://www.bookquiver.com/hannah-coughlin), [Isobel Platt](https://www.bookquiver.com/isobel-platt)
- Language: en_GB
- Published: 2018-02-15

## Description

A natural sweetener that has antioxidants and is free of fat and cholesterol; plus it's sweeter than standard sugar so you can use less and reap more benefits. Honey has been used as a food, medicine and more by cultures all over the world for at least the last 8,000 years - ancient Egyptians used it to preserve the bodies of important elders. It is essential for healthy living - with antibacterial and antifungal properties, and giving the immune system a boost it can help alleviate many ailments, from IBS and gastric ulcers, wound-healing and burn treatment to rheumatism, high blood pressure and baldness. Part of The Goodness Of series of healthy ingredient-led cookery books, this book offers vibrant recipes packed full of goodness. From Baked Energy Bars to Honeyed Carrot Cupcakes, and from Foolproof Root Vegetables to a Fig, Nectarine, Burrata & Prosciutto salad, these delicious recipes will allow you to embrace your love for honey without the guilt.

## Editions

### The Goodness of Honey

- Publisher: kyle_books
- ISBN: 978-08-5783-463-8
- Pages: 1
- Published: 2018-02-15
- Language: en_GB