{
  "type": "author",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "name": "Harold McGee",
  "slug": "harold-mcgee",
  "url": "https://www.bookquiver.com/harold-mcgee",
  "json": "https://www.bookquiver.com/harold-mcgee.json",
  "markdown": "https://www.bookquiver.com/harold-mcgee.md",
  "image": null,
  "books_count": 6,
  "languages_count": 2,
  "countries_count": 3,
  "books": [
    {
      "title": "Aromas del mundo / Nose Dive. A Field Guide to the World’s Smells",
      "subtitle": null,
      "slug": "aromas-del-mundo-nose-dive-a-field-guide-to-the-worlds-smells",
      "url": "https://www.bookquiver.com/harold-mcgee/aromas-del-mundo-nose-dive-a-field-guide-to-the-worlds-smells",
      "first_published": "2027-03-23",
      "series": null
    },
    {
      "title": "Nose Dive",
      "subtitle": null,
      "slug": "nose-dive",
      "url": "https://www.bookquiver.com/harold-mcgee/nose-dive",
      "first_published": "2020-10-15",
      "series": null
    },
    {
      "title": "Keys to Good Cooking",
      "subtitle": null,
      "slug": "keys-to-good-cooking",
      "url": "https://www.bookquiver.com/harold-mcgee/keys-to-good-cooking",
      "first_published": "2010-12-09",
      "series": null
    },
    {
      "title": "McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture",
      "subtitle": null,
      "slug": "mcgee-on-food-and-cooking-an-encyclopedia-of-kitchen-science-history-and-culture",
      "url": "https://www.bookquiver.com/harold-mcgee/mcgee-on-food-and-cooking-an-encyclopedia-of-kitchen-science-history-and-culture",
      "first_published": "2004-11-08",
      "series": null
    }
  ],
  "translations": null,
  "narrations": null
}