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  "title": "Keys to Good Cooking",
  "subtitle": null,
  "url": "https://www.bookquiver.com/harold-mcgee/keys-to-good-cooking/9780143122319",
  "publisher": "Penguin Books",
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  "isbn": "978-01-4312-231-9",
  "pages": 576,
  "published": "2012-10-31",
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  "binding": "Softcover",
  "description": "The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising...",
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      "name": "Harold McGee",
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