# Gluten-Free Italian

Canonical: https://www.bookquiver.com/jacqueline-mallorca/gluten-free-italian

![Gluten-Free Italian](https://quivercdn.com/covers/da-capo-lifelong-books/jacqueline-mallorca/gluten-free-italian_978-07-3821-361-3.jpg?v=2026-05-13%2017%3A21%3A23)

- Authors: [Jacqueline Mallorca](https://www.bookquiver.com/jacqueline-mallorca)
- Language: en_GB
- Published: 2009-10-13

## Description

From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, gluten-free Italian charts new territory. Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. gluten-free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

## Editions

### Gluten-Free Italian

- Publisher: da_capo_lifelong_books
- ISBN: 978-07-3821-361-3
- Pages: 1
- Published: 2009-10-13
- Language: en_GB