{
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  "title": "Meat",
  "subtitle": null,
  "url": "https://www.bookquiver.com/james-peterson/meat/9781607744535",
  "publisher": "Ten Speed Press",
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
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  "isbn": "978-16-0774-453-5",
  "pages": null,
  "published": "2012-05-30",
  "language": "en_US",
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  "binding": "E-book",
  "description": "Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation...",
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    "url": "https://www.bookquiver.com/james-peterson/meat"
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      "name": "James Peterson",
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