# Meat

Canonical: https://www.bookquiver.com/james-peterson/meat/9781607744535

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![Meat](https://quivercdn.com/covers/ten-speed-press/james-peterson/meat_978-16-0774-453-5.jpg?v=2026-06-15%2012%3A19%3A05)

- Book: [Meat](https://www.bookquiver.com/james-peterson/meat) ([Meat.md](https://www.bookquiver.com/james-peterson/meat.md))
- Authors: [James Peterson](https://www.bookquiver.com/james-peterson)
- Publisher: Ten Speed Press
- Medium: ebook
- ISBN: 978-16-0774-453-5
- Published: 2012-05-30
- Language: en_US
- Binding: E-book

## Description

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation...