{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Four Seasons Pasta",
  "subtitle": null,
  "url": "https://www.bookquiver.com/janet-fletcher/four-seasons-pasta/9780811839082",
  "publisher": "chroniclebooks",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-08-1183-908-2",
  "pages": 132,
  "published": "2004-03-25",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/chroniclebooks/janet-fletcher/four-seasons-pasta_978-08-1183-908-2.jpg?v=2026-07-19%2019%3A34%3A27",
  "json": "https://www.bookquiver.com/janet-fletcher/four-seasons-pasta/9780811839082.json",
  "markdown": "https://www.bookquiver.com/janet-fletcher/four-seasons-pasta/9780811839082.md",
  "binding": "Softcover",
  "description": "In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta , best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.",
  "book": {
    "title": "Four Seasons Pasta",
    "slug": "four-seasons-pasta",
    "url": "https://www.bookquiver.com/janet-fletcher/four-seasons-pasta"
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  "authors": [
    {
      "name": "Janet Fletcher",
      "slug": "janet-fletcher",
      "url": "https://www.bookquiver.com/janet-fletcher"
    }
  ]
}