# INTRODUCTION TO JAPANESE CUISINE

Canonical: https://www.bookquiver.com/japanese-culinary-academy/introduction-to-japanese-cuisine/9784911188002

![INTRODUCTION TO JAPANESE CUISINE](https://quivercdn.com/covers/japanese-culinary-academy/japanese-culinary-academy/introduction-to-japanese-cuisine_978-49-1118-800-2.jpg?v=2026-05-27%2001%3A15%3A26)

- Book: [INTRODUCTION TO JAPANESE CUISINE](https://www.bookquiver.com/japanese-culinary-academy/introduction-to-japanese-cuisine) ([INTRODUCTION TO JAPANESE CUISINE.md](https://www.bookquiver.com/japanese-culinary-academy/introduction-to-japanese-cuisine.md))
- Authors: [Japanese Culinary Academy](https://www.bookquiver.com/japanese-culinary-academy), [Yoshihiro Murata](https://www.bookquiver.com/yoshihiro-murata), [Masashi Kuma](https://www.bookquiver.com/masashi-kuma), [Shuichi Yamagata](https://www.bookquiver.com/shuichi-yamagata), [Haruo Nakano](https://www.bookquiver.com/haruo-nakano)
- Publisher: japanese_culinary_academy
- ISBN: 978-49-1118-800-2
- Pages: 216
- Published: 2025-09-16
- Language: en_US
- Binding: Hardcover

## Description

Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food. Offering an overview and all the...