# Mukoita I, Cutting Techniques

Canonical: https://www.bookquiver.com/japanese-culinary-academy/mukoita-i-cutting-techniques

![Mukoita I, Cutting Techniques](https://quivercdn.com/covers/japanese-culinary-academy/japanese-culinary-academy/mukoita-i-cutting-techniques_978-49-1118-805-7.jpg?v=2026-05-27%2001%3A18%3A14)

- Authors: [Japanese Culinary Academy](https://www.bookquiver.com/japanese-culinary-academy), [Yoshihiro Murata](https://www.bookquiver.com/yoshihiro-murata), [Akira Saito](https://www.bookquiver.com/akira-saito), [Shuichi Yamagata](https://www.bookquiver.com/shuichi-yamagata), [Masashi Kuma](https://www.bookquiver.com/masashi-kuma)
- Language: en_US
- Published: 2025-09-30

## Description

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and...

## Editions

### Mukoita I, Cutting Techniques

- Publisher: japanese_culinary_academy
- ISBN: 978-49-1118-805-7
- Pages: 256
- Published: 2025-09-30
- Language: en_US